Kacimuih merupakan salah satu jajanan tradisional Orang Minangkabau. Kacimuih dibuat dengan memarut singkong terlebih dahulu, kemudian dikukus dan ditaburi kelapa dan gula diatasnya. Uniknya, kacimuih ini memiliki dua pilihan taburan gula yakni gula putih dan gula merah sesuai selera. Kacimuih is one of the traditional foods of the Minangkabau people. Kacimuih is made by grating cassava first, then steamed and sprinkled with coconut and sugar on it. Uniquely, this kacimuih has two choices of sugar topping, white sugar and brown sugar suit one's taste.
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